Turkey has been a staple in authentic Mexican food recipes since Mayan and Aztec times and if you enjoy the flavor of turkey, there are lots of traditional Mexican foods, which include turkey.

Other local produce, which was used centuries ago to make Mexican typical food, includes tomatoes, chocolate, vanilla, chili peppers, fish, and avocado. Duck and turkey were the only kinds of fowl to have been domesticated in Mexico before the Spanish conquistadores arrived in the country and brought chickens with them.

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