A good turkey gravy recipe will have you feeling like you are on top of the world during your holiday meal. Of course, not all recipes are created equally. Too often, these recipes lack a certain depth and taste to them. In the end, you find that you have created a bland dish that has not helped to accent the flavor of your turkey.
To avoid this, what you will find here is a charged version of the traditional turkey gravy recipe and it delivers with a combination of flavors that will certainly bring out the best in your meal. It is important that you understand you have the ability to make any changes that you see fit, after all some items like mushrooms might not be for everyone. The important thing during this time is that you keep with what your entire family loves and help to compliment the flavors of the stuffing, turkey, and even mashed potatoes. The items this delicious recipe can be used on will remain endless.
Now, never start the gravy sooner than 30 minutes before you are prepared to begin serving your food. Too often, this is done in advance and we find that as it cools a lot of the flavors begin to fade and in some cases, the gravy may become lumpy. Of course, that could also mean you ended up with too much flour in your turkey gravy recipe as well. If you are not sure on timing, consider this should be started the moment you have removed the turkey from the oven, for best results.
Gravy typically will be best when it is fresh. While you can certainly make up a batch and use it for several meals, you should note that it will lose some of its complexity and structure. If possible, save some of the juices and drippings from your turkey and make the turkey gravy recipe a few times, that way you can continue to have fresh gravy.
Top Notch Turkey Gravy Recipe
What You Need
* 2 Tablespoons Pan Drippings
* 2 Tablespoons Butter
* 1/2 Cup All Purpose Flour
* 1 small can Mushrooms
* 2 cups Turkey Juices (You can use chicken broth if needed)
* Salt and Pepper as needed
How to Make It
Over medium high heat, begin to combine the drippings and butter over medium high heat. Then slowly add in the turkey juices and mushrooms as you warm up the mixture. Make sure you continue to stir and then slowly add in flour until at the desired thickness. Then salt and pepper to your desired taste. If you end up with lumps, grab a whisk and begin to beat them out. Be sure you reduce your heat and let the mixture thicken slowly.
Like most gravy recipe options, the turkey gravy recipe is one that remains popular for many people. With so many different choices, there will be no shortage to the gravy options you have during the holidays and the rest of the year.
HomemadeGravyRecipes.com – Gravy The Way It Was Meant To Be – Homemade Good
Article Source: http://EzineArticles.com/?expert=KC_Kudra