Turkey and Rice Casserole With Fresh Mushrooms, Broccoli and Cheese
What to do with the leftover turkey at Christmas and Thanksgiving? Why not use it to make a healthy and delicious turkey casserole? Winter is just the right time for home-made, slow baked, old-style cottage comfort food. Even after stuffing ourselves we still yearn for hearty, earthy food made from fresh ingredients, like turkey, wild rice and harvest vegetables. This is a delicious casserole that can be put together any time of year. Whole turkeys are generally inexpensive and roasting one during the summer can mean putting together a number of different dishes, everything from sandwiches, to salads, soups to this casserole which is enough to make a meal or be an excellent side dish.
This delicious casserole combines turkey with two types of rice, sauteed mushrooms, broccoli, carrots and celery. Well seasoned, the meat and vegetables are combined with a wine and cheese sauce, and baked to a golden brown finish. Cooking the rice takes about a half hour, and could be done in advance, even the night before. The casserole can be finished under the broiler for a minute or two, if desired.
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How to Prepare Dinner in 30 Minutes Using Packaged Turkey Slices and Fresh Vegetables
Are you always in a hurry? Do you come home from work tired and exhausted? It is possible to feed your family quickly, efficiently, and economically in a matter of minutes. And there won’t be a lot of clean-up either. For your entree, these Garlic-Mushroom Turkey Slices are the perfect way to dress up packaged turkey slices from the grocery store. For a quick vegetable dish try this Zucchini Continental which adds two vegetables and cheese to the turkey and mushrooms. You will have a tasty and nutritious meal on the table in minutes and it is much better than running through the fast food drive-thru lanes.
GARLIC-MUSHROOM TURKEY SLICES
Turkey Recipes – Terrific Turkey Giblet Broth
Don’t throw away the neck and giblets that come with your turkey. They can be turned into a tasty broth that makes terrific gravy. Giblets are full of rich flavor and can add great complexity to your turkey broth. Th giblet bag includes a heart, liver, gizzard (part of the stomach), and neck. The liver should not be used for broth, because it will make it bitter. You can saute, chop, or add the liver to stuffing or to the finished gravy.
Terrific Turkey Giblet Broth
Yields 3 1/2 Cups